Kelly’s Kitchen
Kelly’s Kitchen is an independent family run bakery based just down the road from South Farm in Bassingbourn, with our pink cake and coffee shop in the heart of Royston, opposite the historic Old Palace of King James.
I’m a South Farm Sustainable Supplier!
Read moreI’m a South Farm Sustainable Supplier!
Sustainability Statement – South Farm
At Kelly’s Kitchen, sustainability is so important to us and is core to how we work
every day. We’re a small, family run bakery based just 2.7 miles from South Farm,
which means wedding cakes travel only a short distance from our bakery to your
venue. Fewer miles to travel helps reduce unnecessary emissions and allows us to
focus on making your special cake.
All of our cakes are baked fresh to order, helping us minimise waste and avoid
overproduction. We carefully plan quantities and timings so that nothing is made
unnecessarily, and any surplus ingredients are used in our every day baking rather
than discarded. For example we bake cakes at lower temperatures to ensure flat
tops meaning limited off cuts which could be wasted.
We encourage our lovely couples to use fresh flowers to decorate their cakes
instead of artificial alternatives. This not only compliments your wedding and your
venue perfectly, but also reduces the use of plastics and non biodegradable
materials.
We take a considered approach to packaging too, using minimal and recyclable
materials wherever we can. We deliver your cake in our ‘cake safe’ meaning it
travels safely and we take this reusable box back with us to avoid discarding a
cardboard box.
For nearly 8 years, Kelly has specialised in elegant bespoke wedding cakes, hand-finished in buttercream or Belgian white chocolate ganache with a high level of detail.
Every cake is designed alongside you during your consultation, with sketches drawn by hand. Many of our cakes are carefully dressed with fresh flowers supplied by your florist.
We also offer a Signature Wedding Cake Collection for couples looking for a more budget friendly option (starting at £470 for 2027 Weddings), along with dessert tables with an unlimited choice of bakes from our shop in Royston, we can even create a bespoke cookie pie flavour for you both!
Every cake is baked fresh in our level 5 hygiene rated bakery using premium Belgian chocolate, local free range eggs and carefully selected ingredients.
Choose from favourites such as Belgian Chocolate Fudge with handmade Salted Caramel, Zesty Lemon with homemade Lemon Curd, Hot Numbers Espresso & Walnut, Biscoff, Baileys Buttercream and many more.
Wedding cake consultations are relaxed and personal, either at our bakery or via Zoom. Each couple enjoys 4 generous tasting pots each while Kelly sketches several design ideas for you to refine together.
On your wedding day, we’ll deliver and set up your cake, working closely with your venue and other suppliers so everything is taken care of. We also leave a few little treats behind for you and your venue team. If you’re happy to complete our feedback questionnaire after your wedding, you’ll get 2 free cupcakes from our shop as a thank you around the time of your first anniversary.
Our Royston shop is open Fridays, Saturdays and Sundays, offering freshly baked cakes, brownies, cookies, cinnamon rolls, cupcakes and more. David, Kelly’s husband, also shares his Venezuelan and Madeiran heritage through handmade Pasteis de Nata, Tres Leches and Portuguese flatbread sandwiches, all made fresh in house.
Please take a look at our Google Reviews to hear from real couples. To enquire about your wedding cake or dessert table, simply complete the enquiry form on our website. You’ll also find our gallery and downloadable Wedding Cake Guide too.
We would love to be part of your beautiful wedding here at South Farm.
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