7th February 2019

Gemma & Lee xx

We had an amazing day and that was all due to you and your amazing team at South Farm
South Farm > Gemma & Lee xx

Hi all,

First of all we just want to say thank you so much for everything you did for us on the run up to the wedding and on the day- you were all amazing!!

You all literally went above and beyond to help with our nut allergy making sure everything was nut free, accepting that you couldn’t serve certain alcohol, changing the food, checking the soaps and lotions, making sure your staff hadn’t eaten nuts- this was literally just amazing and I personally really can’t thank you enough for all of that, you made it so comfortable for me and my sister knowing that she was safe and could just enjoy herself, so thank you.

Thank you for allowing us to do something new that you’d never done before with the shot table when everyone walked in, the way you worked with me to make this how we wanted was just brilliant, it was exactly how we wanted, and thank you to the staff for setting that up, it was perfect!

Helga we wanted to thank you for making our day amazing- you were fantastic on the day!! We literally had to worry about nothing with you running our day, you made it all seam free and problem free. You made sure we always had what we needed, honestly you made the day perfect, so thank you so much.

We had the best day and morning after, so thank you all very much, we absolutely loved our wedding day and was so sad when it was over- we wanted to do it all again!

We couldn’t recommend you enough to other people and I know everyone that came to our wedding said how stunning the venue was.

Thank you so much once again- we had an amazing day and that was all due to you and your amazing team at South Farm

Thanks,

Our own expectations and of our guests were far exceeded! Everything ran smoothly from start to finish and the food was so very delicious and left our guests wondering how the kitchen was able to deliver so many plates and the quality and temperature be perfect; so please pass this onto chef and team.

Sophie & Matt READ MORE

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