14th November 2022

Jennifer & Duncan

We just wanted to take the opportunity to say a huge thank you to the team at South Farm for the best wedding day we could have dreamed of
South Farm > Jennifer & Duncan

We just wanted to take the opportunity to say a huge thank you to the team at South Farm for the best wedding day we could have dreamed of on Monday 14th November 2022.

Firstly to the organisation team who always responded to our emails within a day. We felt reassured that the team knew what they were doing and had our best interests.

Thank you to the operation staff behind the scenes. The venue, bedrooms and gardens were so clean and beautifully maintained. It was lovely that everyone said hello during our visits and on the day. And the lovely chatty lady at breakfast who made sure no one went home hungry.

Thank you to the kitchen and front of house staff who produced wonderful food and drinks. So many guests commented on the taste and presentation. Also thank you for accommodating our dietary needs in an understanding way.

Finally a huge thank you to Hayley (whom everyone including my mother got confused with being me as we look alike and our mannerisms also similar, so I am told).

Hayley gave our first show round on the open day in January 2022. It was useful to walk around the venue and learn about the order of the day and the options available to us. Her warm and honest approach meant we booked literally the following day.

On the day of the wedding she was so calm and unflustered. Nothing was too much trouble. Many relatives commented on her professional approach and appreciative of her guidance throughout the day.

Our Yorkshire terrier Rosie was cared for like a princess, kept warm by the fire. Hayley even dried my toes with a hair dryer after walking across the damp grass for our photos.

We are forever grateful to Hayley, the rest of the team and all the recommended suppliers we used (Izzy Wild, DJ Gary, Julie Cambridge and Jon Spanyol).

We were so impressed not only with the delightful setting and wonderful food, but with the courtesy and professionalism of every member of staff we encountered.

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