With all our Street Food options the food is staged on a buffet table at the rear of the Tudor Barn. Our authentic serving dishes and props will add a bit of ‘theatre’ for your guests. Make your selection from our American Diner, Noodle Bar or Kebab Bar options. There is a minimum order of 30 portions for all our American Diner & Kebab Bar but no minimum order applies to the Noodle Bar and we recommend serving a full portion for your evening only guests and a half portion for your day guests.
Evening Street Food Menu
Noodle Bar
A help yourself Noodle Bar with authentic noodle dishes cooked fresh from the South Farm kitchen complete with noodle boxes, chopsticks or wooden sporks, whichever is your preference!
Choose two noodle styles with either Chicken, Beef, Tiger Prawns or Vegetables.
- Pad Thai Delicious stir-fried noodles – Thailand’s most commonly served Street Food! – DF – Can be made GF on request
- Chow Mein Chinese steamed & stir-fried noodles – a firm favourite in India, Nepal, the UK & US – DF
- Singapore A delicious stir-fried rice vermicelli seasoned with curry powder – GF & DF
- Ho Fun A wide flat rice noodle popular in Southern China – DF – Can be made Gluten Free on request
American Diner
Pick two sliders & two sides, served with kohl rabi slaw, mustard & ketchup Guests can build their own and use our South Farm ‘takeaway’ boxes to pile on the sides!
Sliders
- Homemade Beef Burger, Monterrey Jack, Baby Gem & South Farm Burger Sauce
- BBQ Pulled Pork, Pickled Red Cabbage & BBQ Mayo
- Buttermilk Chicken, Chipotle & Lime Mayo, Tomato & Piquillo Pepper Salsa
- Sweet Potato & Kale Burger, Mint & Chili Yoghurt – Can be made Plant-based on request
Sides
- Mac & Cheese Croquettes
- Onion Rings
- Fries – (PB) – Can be made GF on request
Kebab Bar
Guests can build their own Kebabs and use our South Farm ‘takeaway’ boxes to pile on the sides! Your choice of two delicious kebabs from the following selection, served with sides & accompaniments:
Kebabs
- Adana Lamb Spicy minced lamb from the South – grilled on a wooden stick & named after the fifth largest City in Turkey!
- Chicken Shish A classic kebab of delicious skewered chicken pieces, found all over the Middle East
- Sumac Vegetable A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking and pairs particularly well with vegetables – Vegetarian and can be made Vegan on request
- Pork Souvlaki Traditional Greek or Cypriot meat skewer marinated with olive oil, Lemon, garlic & oregano
- Fries – PB- Can be made Gluten Free on request
- Pickled Cabbage Salad – Vegan – Can be made Gluten Free on request
Served with the following accompaniments:
- Flat Breads – Vegetarian. Can be made Gluten Free on request
- Hummus – Vegan. Can be made Gluten Free on request
- Tzatziki – Vegetarian and Gluten Free
- South Farm Garden Salad – Vegan and Gluten Free
