Plated Dessert

Our delicious individual desserts are plated and table served to your guests, there are so many delicious desserts for you to choose from! If you are finding it difficult to choose just one dessert you’ll be pleased to know that our dessert menus are really flexible and you can even have a selection of miniature desserts served as a Dessert Assiette.

South Farm > Menus > Plated Dessert

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Plant-based
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FAVOURITES

Mixed Berry Cheesecake, Berry Puree

A classic wedding dessert using the best berries that the seasons have to offer! Can be made in miniature for a Dessert Assiette. Can be made Gluten Free on request

Eton Mess

Eton Mess, Italian Meringue, Garden Berries, Elderflower Jelly

Whipped vanilla chantilly cream, Italian meringue, crispy meringue shards and macerated berries recreate this traditional dessert. It’s Summer on a plate and it’s delicious! We use our own fruits when in season. Can be made as a Plant-based dessert on request

GF PB V

Sticky Toffee Pudding with Toffee Sauce

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

A classic dessert loved by all. Delicious rich date pudding with sticky toffee sauce and a brandy snap. Served with home made vanilla ice cream. Can be made Gluten Free on request. Can be made in miniature for a dessert assiette

GF V

Burnt Cambridge Cream

Burnt Cambridge Cream, Dark Chocolate Chip Shortbread

A deliciously rich custard base topped with a texturally contrasting layer of hardened caramelised sugar are the perfect ingredients for our take on a classic brûlée. Served with freshly baked cookie. Can be made in miniature for a Dessert Assiette. Can be made Gluten Free on request.

GF V

Morello Cherry & Chocolate Gateaux

Morello Cherry & Chocolate Gateaux, Cherry Sorbet

Our take on a Black Forest Gateaux. A visually stunning and luxurious dessert designed to impress your guests

Hot Chocolate Fondant with Salted Caramel

Hot Chocolate Fondant, Salted Caramel, Vanilla Ice Cream

A crowd pleasing chocolate dessert!! The luxurious molten centre, salted caramel sauce and our homemade vanilla ice cream make this a winning dessert choice. Can be made Gluten Free on request

GF V

Rhubarb & Elderflower Posset

Rhubarb & Elderflower Posset, Ginger Snap Biscuit

The fantastic flavour of our homegrown rhubarb is enhanced using our own elderflower cordial and cream. Served with a ginger snap biscuit, our rhubarb posset makes a perfect pallet cleansing finale to your wedding breakfast. Can be made as a miniature dessert for a Dessert Assiette. Can be made Gluten Free on request

GF V

Madeira & Muscavado Tart, Praline Macaroon

Madeira & Muscavado Tart, Praline Macaroon, Hazelnut Praline

The rich caramel flavours of this stunning tart in a beautifully crafted pastry case A real treat of a dessert topped with a large and very delicious macaroon. Can be made in miniature for a dessert assiette

Espresso Creme Caramel, Pistachio Biscotti

Our plant-based take on a dessert classic. Deep roasted coffee flavour runs through this dish. Set coconut cream is covered in sweet caramel accompanied by freshly made nutty biscotti Can be made Gluten Free on request

PB V

Caramelised Pineapple, Coconut Yoghurt, Passion Fruit

Fresh yet sweet, rich yet light, fruity yet creamy. A delight of a dessert!

GF PB V

Seasonal Fruit Crumble

Seasonal Fruit Crumble, Roast Nut Granola, Spiced Mascarpone

Comfort food at it’s finest. Our seasonal crumble has a contemporary twist with the addition of nutty granola in the crumble and is topped by whipped spiced mascarpone cheese. Made with our own fruits when in season. Can be made in miniature for a Dessert Assiette. Can be made Gluten Free, Nut-Free or Plant-based on request

GF PB V

Plant-based Desserts

Our delicious range of plant-based Desserts can be included within a fully plant-based wedding breakfast, as a dietary requirement or simply as your preference. We are sure our plant-based desserts will delight your guests.

Pumpkin Tartlet, Aquafaba Meringue – Can be made Gluten Free on request – available September – February Crisp thin vegan pastry is filled with sweet spiced pumpkin filling and topped with meringue made from aquafaba
Rhubarb Tartlet, Aquafaba Meringue – Can be made Gluten Free on request – available March to August Crisp thin vegan pastry is filled with sweet rhubarb filling and topped with meringue made from aquafaba
Espresso Creme Caramel, Pistachio Biscotti – Can be made Gluten Free on request Our vegan take on a dessert classic. Deep roasted coffee flavour runs through this dish. Set coconut cream is covered in sweet caramel accompanied by freshly made nutty biscotti
Dark Chocolate & Orange Mousse, Orange Confit, Ginger Shortbread – Gluten Free One for chocolate lovers! 70% chocolate set mouse flavoured with orange. Light but rich, topped with orange confit for a little sweet bitterness and ginger shortbread for extra texture
Caramelised Pineapple, Coconut Yoghurt, Passion Fruit Fresh yet sweet, rich yet light, fruity yet creamy. A delight of a dessert!

PB V

White Chocolate Pave, Orange Shortbread

White Chocolate Pave, Orange Shortbread, Passion Fruit Ice Cream

Sweet luxurious white chocolate set mousse is topped by zingy passion fruit ice cream. Buttery orange shortbread adds texture to this mouth-watering dessert. Can be made in miniature for a Dessert Assiette. Can be made Gluten Free on request

GF V

Chocolate Delice

Chocolate Delice, Salted Caramel Sauce, Baileys Coffee Cream

A dish enough to get any chocolate lover excited! Delicious whipped dark chocolate mousse sitting on a sponge base covered in rich velvety chocolate glaze. Baileys and coffee cream adds a grown up feel to the dish. Finished with salted caramel sauce. Can be made in miniature for a Dessert Assiette.

Dessert Assiette

A number of our plated desserts can be made in miniature allowing you the flexibility to choose three or four of your favourites to create your very own delicious Dessert Assiette. Can’t decide between a fruit filled, chocolate or creamy dessert… then have all three (or even four!) with your delicious choices made in miniature and beautifully presented. Desserts that can be made in miniature: Mixed Berry Cheesecake, Chocolate Delice, Madeira & Muscavado Tart, White Chocolate Pave, Seasonal Fruit Crumble, Rhubarb & Elderflower Posset, Burnt Cambridge Cream, Sticky Toffee Pudding, Rhubarb Tart (PB) We apply a small surcharge for our Dessert Assiettes.

Rhubarb Tartlet, Aquafaba Meringue

Crisp thin plant-based pastry is filled with sweet rhubarb filling and topped with meringue made from aquafaba Can be made Gluten Free on request – available March to August

GF PB V

Pumpkin Tartlet, Aquafaba Meringue

Crisp thin plant-based pastry is filled with sweet spiced pumpkin filling and topped with meringue made from aquafaba, Can be made as Gluten Free on request – available September – February

GF PB V

Rhubarb Tart, Confit Rhubarb, Rhubarb Curd

An amazing take on a classic tart showcasing lovely rhubarb at its’ very best

Dark Chocolate & Orange Mousse

Dark Chocolate & Orange Mousse, Orange Confit, Ginger Shortbread

One for chocolate lovers! 70% chocolate set mouse flavoured with orange. Light but rich, topped with orange confit for a little sweet bitterness and ginger shortbread for extra texture

GF PB V

Plated Dessert

Mixed Berry Cheesecake, Berry Puree

Eton Mess

Sticky Toffee Pudding with Toffee Sauce

Burnt Cambridge Cream

Morello Cherry & Chocolate Gateaux

Hot Chocolate Fondant with Salted Caramel

Rhubarb & Elderflower Posset

Madeira & Muscavado Tart, Praline Macaroon

Espresso Creme Caramel, Pistachio Biscotti

Caramelised Pineapple, Coconut Yoghurt, Passion Fruit

Seasonal Fruit Crumble

Plant-based Desserts

White Chocolate Pave, Orange Shortbread

Chocolate Delice

Dessert Assiette

Rhubarb Tartlet, Aquafaba Meringue

Pumpkin Tartlet, Aquafaba Meringue

Rhubarb Tart, Confit Rhubarb, Rhubarb Curd

Dark Chocolate & Orange Mousse

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