Served buffet style by our waiting staff to your guests you can choose from four barbecue items, mix and match as you wish, and we serve your choices with a medley of seasonal vegetables, home-made focaccia and seasonal potatoes and your choice of two salads or leave your salad choice to our chef’s discretion if you want to make the most of the freshest organic ingredients from our farm!
Barbecue
Barbecue Mains
Our Barbecue menu is served buffet style to your guests and there is a delicious choice. As with all our buffet style menus your South Farm Event Manager will invite each table one at a time to make their choices which ensures a nice relaxed service for you all. Your choice of four barbecue items is served with foccacia, seasonal potatoes and vegetables and your choice of two salads.
Homemade Beef Burger, Burger Sauce (GF)
Lemon & Thyme Chicken, Tomato Chutney (GF)
Lamb & Cumin Mint Burger, Mint Yoghurt (GF)
South Farm Sausages (GF)
Harissa & Honey-glazed Lamb Ribs (GF)
All the above items can be made GF on request
Apple & Sage Pork Chops – (GF)
Teriyaki Salmon – (GF)
Harissa Chicken Thighs & Drumsticks – (GF)
Miso-glazed Tofu, roast Cashews – (V, GF & PB)
Tamarind, Teriyaki & Chilli grilled Aubergine – (V, GF & PB)
Barbecues are served with: Medley of Seasonal Vegetables – (GF) Homemade Rosemary & Garlic Focaccia – (V & PB) Seasonal Potatoes prepared in a variety of ways depending on the time of year – (GF) Your choice of two delicious salads – please see our Barbecue Sides & Salads for details
Please note if we have new potatoes in the garden the Chefs will use theseBarbecue Sides & Salads
To accompany your Barbecue is delicious Homemade bread and your choice of four of the following sides:
- Seasonal Greens (GF & PB)
- Roast Potatoes (GF & PB)
- Seasoned Potato Wedges (GF & PB)
- Buttered New Potatoes (when in season) (GF & V)
- Potato Salad (GF & DF & V)
- Seasonal House Salad, South Farm Vinaigrette (GF & PB)
- Caesar Salad, Anchovy, Salad Cream, Focaccia Croutons, Parmesan (Can be made Fish & GF on request)
- South Farm Tomato, Basil & Mozzarella (GF & V – can be made Plant-based on request) Available mid-July to mid-October
- Greek Salad, marinated Feta, Tomatoes, Garlic Olives, Cucumber (GF & V)
- Sesame & Soy Cucumber Salad (GF & PB)
- Roast Squash, giant Cous Cous (V – Can be made PB on request)
- Courgette, Parmesan, Herb Pesto Cous Cous (V)
- Kohlrabi & Apple Coleslaw (GF & V)
- Asian Slaw or Naked Slaw (GF & PB)
Choices will be available all year round but, out of Season, will not always be South Farm-grown produce from the small holding
Barbecue Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd
- White Chocolate & Lemon Roulade
- New York Vanilla Baked Cheesecake
- Banoffi Pie – Can be made Gluten Free on request
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte
- Hazelnut Dacquoise – (GF)
- Pear Bakewell
- Dark Chocolate & Orange Torte – (PB)
V
