Choose from our range of Evening Food options to suit your guest numbers, budget and style. All of our evening food choices are fairly informal and our chefs will slice and serve your wedding cake with any of the options if you wish. As a simple rule if you have evening only guests the evening finger buffet is our most substantial option however if you prefer one of our other options that’s no problem and we are happy to guide you on quantities to suit your guests numbers.
Evening Food
Antipasti Evening Food
Our Antipasti is a perfect grazing style evening food option. Served on large slates for guests to help themselves it’s a real flavour sensation! Our Chef’s selection consists of:
Artisan cured meats:
Smoked Coppa,
Prosciutto,
Finocchiona Salami (with fennel),
Hot Deli selection:
Salt & Pepper Squid & preserved Lemon Mayo
Courgette Fritti & preserved Lemon Mayo
Cold Deli Selection:
Manchego,
Balsamic Onions,
Stuffed Peppers with Cheese,
Marinated Artichokes,
Kalamata Olives,
Stuffed Green Olives,
Breads:
Garlic Flat Bread,
Tomato Bruschetta
Gluten Free & Vegetarian options are available on request
Evening Finger Buffet
The Evening Buffet comprises of:
French bread, butter, three cheeseboard (Stilton, Brie & Mature Cheddar), crackers, homemade chutney, grapes, celery, hummous & crudités.
Plus your choice of any seven savoury items from the following:
- Warm Mini Tartlets – Smoked Haddock & Mature Cheddar, Chicken & Chorizo or Mediterranean Vegetable & Pesto (V) (1 filling = 1 item)
- Lebanese Lamb Filo Parcels with a Raita dip
- Honey & Mustard Chipolatas – (GF)
- Buffalo Chicken Wings, Blue Cheese Mayo – Can be made Gluten Free on request
- Spanakopita (Feta Cheese and Chard in Filo parcels) – (V)
- Red Curry Fishcakes, preserved Lemon Yoghurt – (GF)
- Halloumi Chips, Chilli Mayo – (V)
- Jerk Chicken Drumsticks, charred Pineapple Salsa – (GF)
- Szechuan Pepper & Sea Salt Crispy Squid, Kimchi Mayo
- Sweetcorn & Crab Beignets, Sweet Chilli – Can be made Gluten Free on request
- Wild Mushroom & Garlic Arancini, Sage Mayo – (V)
- Mac ‘n’ Cheese Croquette – (V)
- Caramelised Red Onion Hummous, Charred Flat Breads – (PB)
- Any of the items in the Asian Canapé Selection
- Cinnamon Sugar Doughnuts
- White Chocolate Blondies
- Dark Chocolate Brownies – Can be made Gluten Free or Plant-based on Request
- Strawberries when in season – available June to August only – (GF)
Hog Roast Rolls
Our delicious Hog Roast uses outstanding rare breed, free range grass fed pigs. The flavour is fantastic and the texture will melt in your mouth. We spit roast the pork, basting throughout to achieve the very best golden crackling! The Chef carves in front of the guests as we serve and guests can choose their favourite sauces and salads. There is a minimum of 100, however we can provide Hog Rolls using joints, rather than the spit roasted Hog, for lower numbers or if you prefer not to have the Hog on display
Accompaniments include:
Apple Sauce and Plum Sauce – (GF)
Crackling – (GF)
Coleslaw – (GF) Can be made PB on request in small quantities only
Chef’s Salad – (GF & PB)
Our Hog Roast Rolls can be made Gluten Free on request
Filled Paninis
We offer a delicious range of fillings for our paninis; choose one meat and one vegetarian or mix and match as you wish! We recommend catering one panini per guest.
- Bacon
- Tomato, Mozzarella & Basil – Vegetarian – can be made Vegan on request
- Tuna Melt (Tuna Mayo & Cheese)
- Chicken, Red Peppers, Red Onions and a Green Basil Pesto
- Hummous, grilled Aubergine & Roasted Peppers – Vegan
- South Farm Sausage & Onion
- Brie, Bacon & Cranberry
