Evening Food
A grazing finger buffet, delicious antipasti or scrumptious cheeseboard? Or maybe our spectacular Lamb or Hog Roast will take your fancy. Prefer something lighter? No problem, our filled paninis are a late night treat for your guests. Or take a look at our newest Evening Street Food options…delicious!
Evening Finger Buffet
The Evening Buffet comprises of:
French bread, butter, three cheeseboard (Stilton, Brie & Mature Cheddar), crackers, homemade chutney, grapes, celery, hummous & crudités.
Plus your choice of any seven savoury items from the following:
- South Farm Sausage Roll, Apricot, Sage, Apple Ketchup
- Gochujang Fried Chicken
- Warm Mini Tartlets – Smoked Haddock & Mature Cheddar, Chicken & Chorizo or Mediterranean Vegetable & Pesto (V) (1 filling = 1 item)
- Lebanese Lamb Filo Parcels with a Raita dip
- Honey & Mustard Chipolatas (GF)
- Buffalo Chicken Wings, Blue Cheese Mayo – Can be made Gluten Free on request
- Red Curry Fishcakes, preserved Lemon Yoghurt (GF)
- Jerk Chicken Drumsticks, charred Pineapple Salsa (GF)
- Szechuan Pepper & Sea Salt Crispy Squid, Kimchi Mayo
- Chicken Satay, Satay dipping sauce (GF)
- Tempura Prawns, Sweet Chilli
- Wild Mushroom & Garlic Arancini, Sage Mayo (V)
- Mac ‘n’ Cheese Croquettes (V)
- Halloumi Chips, Chilli Mayo (V)
- Spanakopita (Feta Cheese & Chard in Filo parcels) (V)
- Vegetable Spring Roll, Sweet Chilli (V)
- Caramelised Red Onion Hummous, Charred Flat Breads (PB)
Plus your choice of one sweet item from the following:
- Cinnamon Sugar Doughnuts
- White Chocolate Blondies
- Dark Chocolate Brownies – Can be made Gluten Free or Plant-based on Request
- Strawberries & Cream when in season – available June to August only (GF)
We also recommend serving your wedding cake at this point which we will slice and tray serve.
Hog Roast Rolls
Our delicious Hog Roast uses outstanding rare breed, free range grass fed pigs. The flavour is fantastic and the texture will melt in your mouth. We spit roast the pork, basting throughout to achieve the very best golden crackling! The Chef carves in front of the guests as we serve and guests can choose their favourite sauces and salads. There is a minimum of 100, however we can provide Hog Rolls using joints, rather than the spit roasted Hog, for lower numbers or if you prefer not to have the Hog on display
Accompaniments include:
Apple Sauce and Plum Sauce – (GF)
Crackling – (GF)
Coleslaw – (GF) Can be made PB on request in small quantities only
Chef’s Salad – (GF & PB)
Our Hog Roast Rolls can be made Gluten Free on request
Warm Filled Paninis
We offer a delicious range of fillings for our paninis; choose one meat and one vegetarian or mix and match as you wish! We recommend catering one panini per guest.
- Bacon
- Tomato, Mozzarella & Basil (V) – Can be made plant-based on request
- Tuna Melt (Tuna Mayo & Cheese)
- Chicken, Red Peppers, Red Onions & a Green Basil Pesto
- Hummous, grilled Aubergine & Roasted Peppers (PB)
- South Farm Sausage & Onion
- Brie, Bacon & Cranberry
Paninis can be made Gluten Free on request
Cheeseboard
Our delicious Cheeseboard is a fantastic grazing evening food option and includes:
- Selection of three cheeses (Stilton, Brie & Mature Cheddar)
- Crusty bread
- Crackers
- Butter
- Homemade Chutney
- Grapes & Celery
Gluten free options available on request
Sweet Treat Cart
Our new Sweet Treat Cart is an exciting add-on option to your evening food and great for those who maybe don’t want a traditional wedding cake
Choose five items from our tempting selection below and they will be displayed beautifully on ‘Syd’ and be part of your evening reception alongside your chosen evening food
Choose from: Fondant Fancies, Party Rings, Macarons (Raspberry & White Chocolate, Lemon or Coffee & Chocolate), Jammy Dodgers, Penguins, Jaffa Cakes, Rocky Road, Chocolate chip Cookies, Peanut Butter Cookies, Meringue Fruit Tarts, Flapjacks, Crème Anglaise Meringues, Sticky Toffee Squares & Battenburg
We recommend providing 3 items for an evening guest and 2 items for a day guest. Priced at £2.50+VAT per item (minimum 100 items)