Fusion Feast
The Fusion Feast is ideal for those looking for something different. Our menus are varied and you can choose from a diverse range of ethnic dishes from Thai, Indian, Chinese, Malaysian, to Mexican or Moroccan. If you have a favourite dish which is not on the menu just let us know and we’ll do the rest! Fusion Feasts are served family-style with lazy susans on round tables.
Fusion Feast Starters
The Fusion Feast menu offers you a flexible option for your starter. Either choose one of our four delicious starter choices, to be served to your guests at the table, or swap out the starter for five choices from our list of Asian canapés which our team will serve to your guests during your drinks reception instead!
Asian Starters
- Charred Chicken Satay, Carrot & Coconut Sambal, Lime & Peanut Dressing – (GF)
- Confit Duck Spring Roll, Pickled Cucumber & Carrot Salad, Duck Sauce
- Thai Red Curry Fishcake, Fennel Salad, Pineapple Ketchup – (GF)
- Sag Chard Paneer, Squash Rosti, Tamarind Glaze, Chilli & Coconut (V) Can be made Plant-based on request
Asian Canapés
- Beef Won Tons
- Chicken Satay – served with Satay Dipping Sauce (GF)
- Crispy Duck Croustades with Hoi Sin Sauce
- Tempura Prawns served in shot glasses with Sweet Chilli Sauce
- Sesame Prawn Toast
- Red Curry Fish Cakes (GF)
- Vegetable Samosa (PB)
- Vegetable Spring Rolls (V) Can be made PB on request
Fusion Feast Mains
The Fusion Feast works best served to the table, family sharing style on lazy susans, it’s a real taste sensation!
For your main course choose any three of the following:
- Crispy Pork / Chicken / Tofu Adobo – Can be made Gluten Free on request
- Lamb or Beef Massaman Curry – (GF)
- Chicken Tikka Masala – (GF)
- Curried Lamb Fillet, Peanut Sauce – (GF)
- Thai Red Salmon Curry – (GF)
- Tiger Prawns, Black Bean Sauce and Leeks – Can be made Gluten Free on request
- Thai Green Chicken or Vegetable Curry – (GF)
- Singapore Noodles (vermicelli rice noodle) with Prawn, Chicken or Vegetarian – GF & DF. Can be made Plant-based on request
- Tofu Ho Fun – (PB) Can be made Gluten Free on request
- Char Sui roasted Aubergine – (V & PB) Can be made Gluten Free on request
Served with two side dishes, choose from the following:
- Stir-fry Vegetables – (GF & PB)
- Jasmine Rice – (GF & PB)
- Pilau Rice – (GF & PB)
- Sag Aloo – (GF & PB)
- Aloo Gobi – (GF & PB)
- Papaya Salad – (GF & DF)
Gluten Free
Fusion Feast Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd – can be made GF on request
- White Chocolate & Lemon Roulade
- New York Vanilla Baked Cheesecake
- Banoffi Pie – can be made GF on request
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte
- Hazelnut Dacquoise – (GF)
- Pear Bakewell
- Dark Chocolate & Orange Torte – (PB)