The Fusion Feast is ideal for those looking for something different. Our menus are varied and you can choose from a diverse range of ethnic menus including Thai, Indian, Chinese, Malaysian, Mexican and Moroccan. Our Fusion Feast works best served family sharing style to your guests with our lazy susans set on round tables. We can also cater other cuisines if you have a favourite which is not listed, just let us know and we’ll do the rest!
Fusion Feast
Fusion Feast Starters
The Fusion Feast menu offers you a flexible option for your starter. Either choose one of our four delicious starter choices to be served to your guests or swap out the starter for five choices from our list of Asian canapés which our team will serve to your guests during your drinks reception.
Asian Starters
- Charred Chicken Satay, Carrot & Coconut Sambal, Lime & Peanut Dressing -(GF)
- Confit Duck Spring Roll, Pickled Cucumber & Carrot Salad, Duck Sauce
- Thai Red Curry Fishcake, Fennel Salad, Pineapple Ketchup – (GF)
- Sag Chard Paneer, Squash Rosti, Tamarind Glaze, Chilli & Coconut (V) Can be made Plant-based on request
Asian Canapés
- Beef Won Tons
- Chicken Satay – served with Satay Dipping Sauce (GF)
- Crispy Duck Croustades with Hoi Sin Sauce
- Tempura Prawns served in shot glasses with Sweet Chilli Sauce
- Sesame Prawn Toast
- Red Curry Fish Cakes (GF)
- Vegetable Samosa (PB)
- Vegetable Spring Rolls (V) Can be made PB on request
Fusion Feast Mains
The Fusion Feast works best served to the table, family sharing style, it’s a real taste sensation!
For your main course choose any three of the following:
- Crispy Pork / Chicken / Tofu Adobo – Can be made Gluten Free on request
- Lamb or Beef Massaman Curry – (GF)
- Chicken Tikka Masala – (GF)
- Curried Lamb Fillet, Peanut Sauce – (GF)
- Thai Red Salmon Curry
- Tiger Prawns, Black Bean Sauce and Leeks – Can be made Gluten Free on request
- Thai Green Chicken or Vegetable Curry – (GF)
- Singapore Noodles (vermicelli rice noodle) with Prawn, Chicken or Vegetarian – Gluten Free. Can be made Plant-based on request
- Tofu Ho Fun – (PB & GF)
- Char Sui roasted Aubergine – (V & PB) Can be made Gluten Free on request
- Stir-fry Vegetables – (GF & PB)
- Jasmine Rice – (GF & PB)
- Pilau Rice – (GF & PB)
- Sag Aloo
- Aloo Gobi
- Papaya Salad
GF
Fusion Feast Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd – Can be made Gluten Free on request
- White Chocolate & Lemon Roulade
- New York Vanilla Baked Cheesecake
- Banoffi Pie – Can be made Gluten Free on request
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte
- Hazelnut Dacquoise – (GF)
- Pear Bakewell
- Dark Chocolate Ganache Tart – (PB)
V
